Should you decide to offer a cocktail reception, let us measure the best ingredients available - choice whisky, rum, gin, vodka, brandies and liqueurs - to properly blend the finest drinks your guests have ever tasted. Special brands of liquor, wine and beer are available upon your request.
We remind you that Indiana State law prohibits the serving of alcoholic beverages to patrons under the age of 21, and that no alcoholic beverages may brought for consumption into the Indiana Convention Center & RCA Dome facilities. Host Bar - all beverages consumed are paid by the host. Charges are based on consumption. A bartender is provided free of charge for all hosted bars, based on a 50-person minimum. If there are less than 50 persons, a fifty-dollar bartender fee per bar will be applied. After the 3-hour period, fifteen dollars per bartender, per hour applies regardless of the sales. We recommend one bartender per 100 guests for a host bar. Cash Bar - all beverages consumed are paid in cash by the individual guest. A bartender is provided free of charge if consumption is over three hundred and fifty dollars per bar, per 3-hour period. Otherwise, a fifty dollar bartender fee per bar will be applied. After the 3-hour period, fifteen dollars per bartender, per hour applies regardless of the sales. A cashier fee of fifteen dollars per hour will be applied for parties of 900 guests or more. We recommend one bartender and one cashier per 150 guests for a cash bar.
Host Bar - all beverages consumed are paid by the host. Charges are based on consumption. A bartender is provided free of charge for all hosted bars, based on a 50-person minimum. If there are less than 50 persons, a fifty-dollar bartender fee per bar will be applied. After the 3-hour period, fifteen dollars per bartender, per hour applies regardless of the sales. We recommend one bartender per 100 guests for a host bar.
Cash Bar - all beverages consumed are paid in cash by the individual guest. A bartender is provided free of charge if consumption is over three hundred and fifty dollars per bar, per 3-hour period. Otherwise, a fifty dollar bartender fee per bar will be applied. After the 3-hour period, fifteen dollars per bartender, per hour applies regardless of the sales. A cashier fee of fifteen dollars per hour will be applied for parties of 900 guests or more. We recommend one bartender and one cashier per 150 guests for a cash bar.